Sorbic Acid 99%, FCC, Kosher

Sorbic Acid is a white, crystalline powder with a slightly acidic taste, commonly used as a preservative in food and cosmetics. It effectively prevents the growth of molds, yeasts, and fungi, making it ideal for baked goods, cheeses, and wine products. Sorbic acid is known for its organoleptic neutrality, safety, and efficacy in low-moisture foods. It is considered GRAS (Generally Recognized As Safe) by the FDA for human consumption when used in accordance with good manufacturing practices.

Product Specifications

Applications and Benefits:

• Preservative for food and cosmetic products
• Prevents mold, yeast, and fungi growth
• Ideal for baked goods, cheese, and wine
• GRAS status ensures safety for human consumption
• Effective in low-moisture foods
• Organoleptic neutrality for maintaining taste and aroma

Caution:

Store in a cool, dry place away from direct sunlight. Avoid inhalation of dust and contact with eyes. Use protective equipment during handling.