Tetrapotassium Pyrophosphate

Tetrapotassium Pyrophosphate, also known as Anhydrous Pyrophosphate, is a chemical compound that is commonly used in the food industry as a buffering agent, emulsifier, and dispersing agent. It is a white crystalline powder that is soluble in water and has a slightly salty taste. Tetrapotassium Pyrophosphate is made up of Tetrapotassium and Anhydrous Tetrapotassium Pyrophosphate, which are both important components in its chemical structure. This compound is known for its ability to prevent the formation of calcium and magnesium deposits in food processing equipment, making it a popular choice for use in the dairy and meat industries.

Product Specifications:

Target Group:

• Chemical manufacturers
• Food and beverage processing companies
• Cleaning product manufacturers
• Pharmaceutical companies
• Research and development laboratories
• Industrial and commercial cleaning services