Ethyl Vanillin (Ethylvanillin)

Ethyl Vanillin, also known as Ethylvanillin, is a synthetic compound that is used as a flavoring agent in various food and beverage products. It is a white to pale yellow crystalline powder with a strong vanilla aroma and taste. Ethyl Vanillin is commonly used as a substitute for natural vanilla extract, as it is more cost-effective and has a longer shelf life. It is widely used in the food industry for products such as baked goods, confectionery, ice cream, and beverages. Ethyl Vanillin is also used in the fragrance industry for its sweet and vanilla-like scent.

Methyl Salicylate (Wintergreen Oil)

Methyl Salicylate is the methyl ester of salicylic acid. It is a colorless or slightly yellow liquid with a sweet, fruity odor reminiscent of root beer, often described as "minty" due to its use in mint-flavored candies. This organic compound is widely used in pain relief ointments and patches, as well as in some mouthwashes. Additional applications include its use as a denaturant, flavoring agent, oral care component, perfuming agent, and soothing agent.

Product Specifications

Applications and Benefits:

• Ingredient in pain relief ointments and muscle ache creams.
• Used in mouthwashes for oral care.
• Flavoring agent in mint candies and other products.
• Perfuming and soothing agent in various formulations.
• Denaturant for industrial applications.

Caution:

Handle with care. Avoid inhalation and contact with eyes or skin. Refer to the SDS for detailed safety instructions.