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Iodine Solution (29 Ml., 1 Fl. Oz.)
Introducing our Iodine Solution, specifically designed for starch tests. This solution contains iodine and has a volume of 29 ml or 1 fl oz. It is perfect for laboratory use and can help in detecting the presence of starch in various materials. Use it to enhance your experiments and research with accurate results.
Product Specifications:
| Product Name | Iodine Solution (29 Ml., 1 Fl. Oz.) |
| Product Type | Solution |
| Intended Use | Iodine Solution For Starch Test. |
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
Perfect for:
- Science teachers and students conducting starch tests
- Chemistry enthusiasts and professionals
- Medical professionals using iodine solution for disinfecting wounds
- Individuals with iodine deficiencies
- People looking for a reliable iodine supplement
- Lab technicians and researchers using iodine solution in experiments
Caution: Iodine solution is a hazardous substance and should be handled with care. Avoid contact with skin and eyes. Keep out of reach of children. Only use for intended purpose of starch test. If ingested, seek medical attention immediately.
Sorbic Acid 99%, FCC, Kosher
Sorbic Acid is a white, crystalline powder with a slightly acidic taste, commonly used as a preservative in food and cosmetics. It effectively prevents the growth of molds, yeasts, and fungi, making it ideal for baked goods, cheeses, and wine products. Sorbic acid is known for its organoleptic neutrality, safety, and efficacy in low-moisture foods. It is considered GRAS (Generally Recognized As Safe) by the FDA for human consumption when used in accordance with good manufacturing practices.
Product Specifications
| Purity | 99% |
| Molar Mass | 112.128 g·mol⁻¹ |
| Density | 1.204 g/cm³ |
| Melting Point | 135 °C (275 °F; 408 K) |
| Boiling Point | 228 °C (442 °F; 501 K) |
| Solubility in Water | 1.6 g/L at 20 °C |
| Acidity (pKa) | 4.76 at 25 °C |
Applications and Benefits:
- Preservative for food and cosmetic products
- Prevents mold, yeast, and fungi growth
- Ideal for baked goods, cheese, and wine
- GRAS status ensures safety for human consumption
- Effective in low-moisture foods
- Organoleptic neutrality for maintaining taste and aroma
Caution:
Store in a cool, dry place away from direct sunlight. Avoid inhalation of dust and contact with eyes. Use protective equipment during handling.
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