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Ideal for preservation, coatings, and formulations. High melting point
Potassium sorbate, food-grade preservative, prevents mold, yeast, and microbes.
Microcrystalline Wax, High Melt
Microcrystalline Wax, High Melt (Product Code: WX6575) is an acid-free inert wax made from petroleum. This wax is specifically designed for preservation, coatings, and formulations. It is known for its high melting point, making it suitable for impregnating corrosion-encrusted materials, wood objects, and coating metal surfaces. Moreover, it serves as a key ingredient in various formulations, including relining paintings, varnishes, polishes, and for securely positioning objects and statuary.
Melting Point: 73-79°C (165 - 175°F)
Viscosity at 210°F: 10 - 14 CPS
Needle Penetration at 110°F: 122 DMM
ODOR: Pass
Visual Inspection: Pass
Color Saybolt >=8
Key Features:
- Ideal for preservation, coatings, and formulations
- High melting point for durability
- Acid-free and inert
Product Specifications:
| Melting Point | 73-79°C (165 - 175°F) |
| Viscosity at 210°F | 10 - 14 CPS |
| Needle Penetration at 110°F | 122 DMM |
| ODOR | Pass |
| Visual Inspection | Pass |
| Color Saybolt | >=8 |
Similar Products:
- Wax for Preservation
- Coating Wax
- Formulation Wax
- Inert Wax
- High Melting Point Wax
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
Perfect for professionals in preservation, coatings, and formulations. Adapted to meet the specific needs and interests of professionals in these fields.
Potassium Sorbate, FCC, Kosher, Food Grade Preservative
Potassium sorbate (K-sorbate) is a commonly used preservative in foods, wines, the baking industry, and personal care products to prevent mold, yeast, and microbial growth. Typical applications include cakes, icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, and wine. Usage concentrations vary depending on the specific application. Potassium sorbate is water-soluble, with the molecular formula C6H7KO2, and comes in noodle-shaped granules. It is effective at pH levels up to 6 but loses effectiveness rapidly at higher pH levels.
Product Specifications
| Chemical Formula | C6H7KO2 |
| Grade | FCC, Kosher |
| Physical Form | Noodle-shaped granules |
| Effective pH Range | Up to 6 |
| Applications | Foods, wines, baking, personal care products |
Applications and Benefits:
- Preserves food by preventing mold, yeast, and microbial growth
- Widely used in cakes, icings, and syrups
- Ideal for cheese, dried fruits, and margarine
- Used in personal care products to inhibit microbial activity
Caution:
Use concentrations as per specific application requirements. Not effective at pH levels above 6.
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