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Sugar alcohol sweetener, thickener, and humectant for food and cosmetics.
Guar Gum
Guar gum is a natural food thickener and stabilizer that is derived from the guar bean. It is commonly used in the food industry to improve the texture, viscosity, and shelf life of products such as ice cream, yogurt, and salad dressings. Additionally, guar gum has potential health benefits such as reducing cholesterol levels and aiding in digestion. Its versatility and health benefits make it a popular ingredient in many food products.
Key Features:
- 100% pure guar gum
- Naturally gluten-free
- Thickens and stabilizes food and beverages
- Improves texture and mouthfeel
- Can be used in a variety of recipes
- Sourced from sustainable farms
Product Specifications:
| Product Name: | Guar Gum |
| Type: | Guar |
| Form: | Powder |
| Color: | Off-white to yellowish-white |
| Odor: | Odorless or slightly characteristic |
| Solubility: | Soluble in hot or cold water |
| Viscosity: | 3500 - 8000 cps (1% solution at 25?C) |
Similar Products
- Xanthan Gum
- Agar Agar
- Carrageenan
- Locust Bean Gum
- Carob Gum
Note: These are similar products used as thickeners and stabilizers in various industries such as food, pharmaceuticals, and cosmetics. Each product has different properties and uses, so research is required to find the best fit for your specific application.
Caution: Guar gum may cause allergic reactions in some individuals. Use with caution and consult a healthcare professional if necessary.
Perfect for:
- Food manufacturers looking for a natural thickening agent
- Individuals with gluten intolerance or allergies looking for a gluten-free alternative
- Vegetarians and vegans looking for a plant-based alternative to animal-derived thickeners
- Pharmaceutical companies looking for a binder or disintegrant in tablets and capsules
- Paper and textile industries looking for a sizing agent or a dye thickener
- Oil and gas companies looking for a drilling mud additive
Sorbitol Powder, FCC/USP/NF
Sorbitol, also known as glucitol, is a sugar alcohol that the human body metabolizes slowly. It is commonly used as a sugar substitute in diet drinks, ice cream, mints, cough syrups, and sugar-free chewing gum. Sorbitol is a nutritive sweetener, providing 2.6 food calories per gram compared to 4 calories for typical carbohydrates. In cosmetics, sorbitol serves as a sweetener, thickener, humectant, and conditioning agent, preventing moisture loss from the skin and hair.
Product Specifications
| Appearance | White granular 20 - 60 mesh water-soluble powder |
| Assay | 96% - 100.5% |
| Heavy Metals (Lead) | 5 ppm Max |
| Nickel | 1 ppm Max |
Applications and Benefits:
- Nutritive sweetener for sugar-free foods and drinks
- Thickener and humectant in cosmetic formulations
- Prevents moisture loss from skin and hair
- Suitable for diet mints, chewing gums, and ice cream
- Provides dietary energy at 2.6 calories per gram
- COA available for orders of one or more 55-lb bags
Caution:
Store in a cool, dry place. Avoid exposure to moisture and ensure proper handling to maintain product integrity.
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