Benzoic Acid, USP, FCC, Kosher, ACS Reagent, >99.5%

Benzoic Acid, USP, FCC, Kosher, ACS Reagent, >99.5%

Benzoic Acid (C₆H₅COOH) is a high-purity compound (>99.5%) widely used as an antimicrobial preservative in the food and beverage industry. Its potent antibacterial and antifungal properties, particularly effective at pH levels between 2.5 and 4.0, make it ideal for preventing spoilage in carbonated beverages and other acidic foods. Benzoic Acid is USP, FCC, Kosher, and ACS Reagent grade, ensuring its suitability for food-grade, industrial, and laboratory applications. With a molar mass of 122.12 and a melting point of 122.13°C, it is a reliable chemical for both practical and analytical uses. A Certificate of Analysis (COA) can be ordered for detailed specifications.

Product Specifications

Applications and Benefits:

• Preserves acidic foods and carbonated beverages
• Prevents bacterial and fungal spoilage
• Suitable for food, industrial, and lab use
• Conforms to USP, FCC, Kosher, and ACS Reagent standards
• COA available upon request

Caution:

Avoid inhalation and contact with skin or eyes. Use appropriate personal protective equipment. Store in a cool, dry place.